The unique gastronomy of Berlin
Feasting your way through Berlin's unique and wide range culinary delights would be a tasty task. The book "Faces of Gastronomy" is perfect for anyone who wants to take Berlin's gastronomy home with them. Stories, backgrounds and many kitchen secrets are collected here. But if you think you'll find the best Berlin recipes here, you're wrong. For the authors and editors Hinnerk Claus, Melanie Greim and Robert Schlesinger, the focus is always on the people. Designed by the Rosendahl Borngräber agency in large format and covered by bright red DUCHESSE fabric, this is a great book about Berlin's gastronomic scene.
